Warm Cinnamon Crescent Twists
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Short Description
Warm Cinnamon Crescent Twists are a delightful pastry that combines the buttery flakiness of crescent dough with a sweet cinnamon-sugar filling. Perfectly golden and drizzled with a simple glaze, these twists are an easy yet impressive treat ideal for breakfast, brunch, or a cozy dessert.
Why You’ll Love This Recipe
- Quick and easy – Made with pre-made crescent dough, these twists require minimal effort.
- Perfectly spiced – The cinnamon-sugar blend infuses every bite with warmth and sweetness.
- Versatile – Enjoy them plain, drizzled with glaze, or paired with a dipping sauce.
- Great for any occasion – Whether for a holiday breakfast, a weekend brunch, or a sweet snack, these twists are always a hit.
- Kid-friendly – A fun recipe to make with little helpers in the kitchen.
Ingredients
crescent roll dough
cinnamon
granulated sugar
butter
powdered sugar
vanilla extract
milk
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling – In a small bowl, mix the cinnamon and granulated sugar.
- Roll out the dough – Unroll the crescent roll dough and separate it into rectangles by pinching the seams of two triangles together.
- Butter and sprinkle – Brush melted butter over the surface of each rectangle, then generously sprinkle with the cinnamon-sugar mixture.
- Fold and cut – Fold each rectangle in half lengthwise, pressing gently to seal, then cut into strips.
- Twist and shape – Take each strip and twist it several times before placing it on the prepared baking sheet.
- Bake – Place in the oven and bake for 10-12 minutes, or until golden brown.
- Make the glaze – While the twists bake, whisk together powdered sugar, vanilla extract, and a little milk until smooth.
- Drizzle and serve – Once baked, let the twists cool slightly before drizzling with glaze. Serve warm.
Variations
- Nutty addition – Add finely chopped pecans or walnuts to the cinnamon-sugar mixture for extra texture.
- Chocolate twist – Sprinkle mini chocolate chips inside before twisting for a chocolaty surprise.
- Maple glaze – Swap the vanilla extract in the glaze for maple syrup for a richer flavor.
- Savory version – Skip the sugar and cinnamon, and instead fill with cheese and herbs for a savory twist.
- Pumpkin spice flavor – Substitute cinnamon with pumpkin spice for a fall-inspired treat.
Servings and Timing
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Servings: 8-10 twists
Storage/Reheating
- Storage: Keep leftover twists in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in the oven at 300°F (150°C) for a few minutes or microwave for 10-15 seconds.
FAQs
How can I prevent the dough from unrolling while baking?
Pinching the seams well and twisting the strips tightly will help keep the shape intact.
Can I make these ahead of time?
Yes! You can prepare the twists and store them in the fridge overnight. Bake them fresh when ready to serve.
Can I freeze them?
Yes, freeze the baked twists in a sealed container for up to 2 months. Reheat in the oven before serving.
Can I use homemade dough?
Absolutely! If you prefer, use a homemade crescent or puff pastry dough for a more custom touch.
What’s the best way to get a crunchy exterior?
Brushing the twists with an egg wash before baking will help create a crispier texture.
Can I make these without glaze?
Yes, they are delicious on their own, or you can dust them with powdered sugar instead.
What dipping sauces pair well with these?
Caramel sauce, chocolate ganache, or cream cheese dip make excellent pairings.
How can I make them healthier?
Use whole wheat dough, reduce the sugar slightly, or swap butter for coconut oil.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will give the twists a deeper, caramel-like sweetness.
Do they need to cool before adding the glaze?
Let them cool slightly so the glaze doesn’t completely melt off but still absorbs slightly.
Conclusion
Warm Cinnamon Crescent Twists are an easy, delicious, and versatile treat that satisfies sweet cravings with minimal effort. Whether served for breakfast, brunch, or dessert, these buttery, cinnamon-filled pastries are sure to become a favorite. Try them today and enjoy the perfect balance of sweetness and warmth in every bite!
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Warm Cinnamon Crescent Twists
Total Time: 22 minutes
Yield: 8-10 twists
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Description
Warm Cinnamon Crescent Twists are flaky, buttery pastries filled with a sweet cinnamon-sugar mixture and drizzled with a simple glaze. Perfect for breakfast, brunch, or a cozy dessert, these easy twists are a delightful treat with minimal effort.
Ingredients
- 1 can (8 oz) crescent roll dough
- 2 tsp cinnamon
- 1/4 cup granulated sugar
- 2 tbsp butter, melted
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling – In a small bowl, mix the cinnamon and granulated sugar.
- Roll out the dough – Unroll the crescent roll dough and separate it into rectangles by pinching the seams of two triangles together.
- Butter and sprinkle – Brush melted butter over the surface of each rectangle, then generously sprinkle with the cinnamon-sugar mixture.
- Fold and cut – Fold each rectangle in half lengthwise, pressing gently to seal, then cut into strips.
- Twist and shape – Take each strip and twist it several times before placing it on the prepared baking sheet.
- Bake – Place in the oven and bake for 10-12 minutes, or until golden brown.
- Make the glaze – While the twists bake, whisk together powdered sugar, vanilla extract, and a little milk until smooth.
- Drizzle and serve – Once baked, let the twists cool slightly before drizzling with glaze. Serve warm.
Notes
- Nutty addition – Add finely chopped pecans or walnuts to the cinnamon-sugar mixture for extra texture.
- Chocolate twist – Sprinkle mini chocolate chips inside before twisting for a chocolaty surprise.
- Maple glaze – Swap the vanilla extract in the glaze for maple syrup for a richer flavor.
- Savory version – Skip the sugar and cinnamon, and instead fill with cheese and herbs for a savory twist.
- Pumpkin spice flavor – Substitute cinnamon with pumpkin spice for a fall-inspired treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Category: Breakfast, Brunch, dessert
Method: Baking
Cuisine: American
Keywords: cinnamon twists, crescent roll recipes, easy breakfast pastry, baked cinnamon treats, brunch pastry
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