The simple chocolate chip cookie that “will replace your Go-to-to recipe”

If I had to guess which recipe appears most frequently in family recipe books, I would say cookies with chocolate chips. Everyone seems to have a CCC recipe to which he is faithful and insist on being the best in the world. For this reason, I think that people are missing: half the pleasure of making cookies in chocolate chips is trying a new recipe to judge if it is up to the media threw.

So consider this sign to change it with your cookies from time to time. Best scenario: you have a new favorite recipe. Worse cases: you have a few dozen decent chocolate chip cookies on your hands. He's a win-win. (Unless you decide to make them without a chip, in which case, I cannot help you).

After all, the only way to really know which recipe is the best is to cook and taste them all. Although this task may seem overwhelming and even impossible, I am ready to try. Fortunately, there is a recipe adapted to beginners which is an excellent starting point. Who knows, maybe it's really the best. We will certainly not know before trying.

Felix K. “Do not even try to say that these are not the best you have ever eaten, because these are” chocolate chip cookies

I did not know that it was possible to be completely sold on a recipe according to its name alone, but this beloved recipe for allrecipes.com could have taught me the opposite. Yes, it's a bite, but she certainly makes her point. I am in and I have not even scrolled on the list of ingredients yet.

I don't know Felix K., but I already trust them. It does not matter that this recipe is nearly 600 reviews and 4.8 stars, something about confidence and catchy description won me over.

The recipe looks like your average CCC recipe at first glance. But, Felix K, or “Professor Felix”, says that he has been developing for years and “tested in the laboratory” by many friends. I do not know if Professor Felix is ​​a real teacher, but it seems that this recipe has been perfected with a science.

At least 588 people felt the same thing as me, each giving this recipe a blow based on its charming title and good criticism. And many have found a winner, some saying that it is the perfect bakery style cookie and others saying that it recalls a subway cookie.

A critic labeled her perfect for “lovers of CC Chewy cookies”. Another said that they had tested more than 30 chocolate chip cookies recipes in a “several night events with several taste testers” and this recipe was made in the first three. A commentator even said that this cookie had replaced his old reference recipe. You see, I told you that it was possible to find a new favorite.

Which makes cookies with Felix K. chocolate chips.

The difficult thing about chocolate chip cookies is that everyone has an opinion on what makes them well. Some love them as thin and crisp as possible, while others like them sticky and pasty. I sit somewhere in the middle and prefer as many chocolate chips as possible and, of course, a pinch of sea salt on top.

Despite these factors, there are basic CCC recipes that please magic for everyone. It is a simple and classic treat – extremely what you imagine when you think of a cookie with chocolate chips par excellence.

Many examiners agree that this recipe is part of this category. It's easy, versatile and liked cookie fans of all tastes. In addition, it is not too difficult: it does not do you something too intense like brown butter, use a freezer, wait 100 hours or hit your tray on the counter. Although I have been subjected to all these methods looking for the best CCC, this recipe has only one secret, but simple, to its success.

This recipe requires a lot of flour. Although some can say that this quantity is too much, it seems to be the secret behind the pasty quality of the bakery of these cookies. The added flour adds to the soft texture cookies while keeping them gently. In addition, this prevents them from spreading too much or to flatten. Instead, they are transformed into a CCC which remain soft in your pantry for a few days (if they are not inhaled before that).

I am convinced that it is the simplicity of this cookie that makes it popular. It's just a good cookie with basic chocolate chips. Perhaps a little too good, said a critic, who mentioned that they had to “hide them immediately from my family!” The same critic also tried to assign this cookie a Grammy, so clearly, there is just something special in this recipe!

When you have a free moment (and a lot of spare flour) to devote to certain essential research on cookies, be sure to add this recipe to your list. With such a categorical name and reviews this enthusiasm, you could just have a new “best” cookie in your rehearsal.