Tangy Greek salad sauce recipe

Once in Belgium I went to an amazing Greek restaurant. What does it have with the salad dressing you do that you can ask? I firmly believe in the power of smells and flavors strengthens memories. Every time I eat Greek food, I remember the delicious Greek restaurant and the good times I had traveling to Belgium.

These are memories that I don't want to remember often, so I've tried to recreate the dishes I had in that restaurant. This tangy Greek salad dressing is one of those creations. That night I had an incredibly green salad with fishing olive, feta cheese, tomato, throat, sheep, chicken and this form of wine. I also had some roasted vegetables as side dishes that had similar Mediterranean flavors.

This bond uses simple ingredients for a high quality taste! The pungent taste of the ground garlic, the smoothness of olive oil and the acidity of red wine vinegar blend together in a perfect Greek sauce. Much better than the store bought!

If you are a fan of Greek food (or reminding), try this recipe!

Homemade Greek salad sauce recipe

Simple tangy Greek salad dressing

• Combine all the ingredients in a small masonry jar with the lid.

• Shake well until completely mixed.

• Store in the refrigerator in airtight container for up to two weeks.

Nutrition

Homemade Greek salad sauce recipe

Amount per dose (1 ounce)

Calories 74
Fat 76's calories 76

% Daily value*

Fat 8.4 g13%

Saturated fat 1.2 g8%

Cholesterol 2mg1%

Sodium 107 mg5%

Carbohydrates 0.2 g0%

Fiber 0.1 g0%

* Percentage daily values ​​are based on 2000 calorie diets.

Dried herb tip: Because dried herbs are stronger, use half as much as fresh herbs. Allow the sauce to sit at least 15 minutes before serving so that the ingredients can blend together.
Storage Tip: Allow the sauce to sit at room temperature for a few minutes after cooling as the actual olive oil solidifies in the cold.

How to use a Greek salad dressing

I love doing this as a marinade or at the tip of the salads or in fresh or roasted vegetables. It is also a great marinat for cucumber and redopul salad. I often combine a cucumber salad with this sauce and homemade Greek meatballs. I am a big fan of how easy mixing poems are and that they are the perfect meal in one pan, so I've also come up with a Greek mixing recipe that my family enjoys.

As a salad dressing, it is perfect in a traditional Greek salad or even a pasta salad with gluten -free pasta. Try it with chopped rome, dark green and vegetables such as cucumber and peppers. It also tastes good with Kikehrem, Quinoa and feta cheese as Quinoa salad.

Add salad sauce

Looking for more delicious recipes? Try one of these salad sauce when you're there!

Are you a fan of Greek food? How would you use this Greek salad dressing? Leave a comment and let us know!