Raspberry Wine Salad Sauce Book Recipe

Raspberries are one of my favorite fruits. I love adding fresh raspberries to salads and usually eating them for nightmares. We often buy fresh raspberries in bulk from a local organic farmer when they are during the season and freeze them for the rest of the year.

Frozen raspberries are an enjoyable snack alone, but we use them mainly in pops and in this homemade raspberry wine grts.

Homemade Raspberry Wine Salad Sauce

Nothing beats the fresh natural taste of red raspberries with a small acidic vinegar and a touch of sweetness from raw honey. It is definitely better than purchased versions of the store with soybean bean and grape oil and corn syrup on the potassium sorbate side! I prefer this fresh version instead and often whip a lot for lunch salad.

It is, of course, dairy products and gluten -free and low sugars. Some homemade raspberry winery starts at the raspberry gland, but I have found myself still catching up with the fruit. In addition, sweetness management is easier by passing cleaned sugar.

Vinaigrette components

As the name suggests, the most important ingredients are raspberries and vinegar. You can use any vinegar in this recipe, but I prefer white wine vinegar or coconut water vinegar. I've also used Kombucha before and it gives you a great taste. As I followed the autoimmune diet, I used coconut water vinegar or kombucha instead of white wine vinegar.

Red wine, apple cider vinegar or even lemon juice works. Instead, use balsamic vinegar in the Rasperry Balm Vinaiigrette version. It gives it a deep, rich taste of the grape musk.

Not just with salads …

Although raspberry Vinaigrette is a classic salad dressing, it can also be used in many other ways. It makes excellent marinade for meat, especially red meat or drops roasted vegetables or potatoes.

If you like raspberry wine, try this natural homemade version. You can also check out my favorite homemade salad dressing recipes here.

Raspberry Wine Recipe

A simple and delicious raspberry wine recipe with the right raspberries, olive oil, vinegar or kombucha and raw honey.

• If you use frozen raspberries, allow them to melt at room temperature first.

• Combine raspberries and white wine vinegar in a blender or cooking device. Puree evenly.?

• When the blender runs at low speed, drip very slowly in olive oil to emulsify the dressing.?

• Add honey or maple syrup and stir until it is included.?

• Season with salt and the freshly ground black pepper to taste. Mix briefly to connect.?

• Strain the wine tour to get a smoother consistency through a fine network screen to remove raspberry seeds.?

• Transfer Vinaigrette to a jar or bottle and cool until ready for use. Shake well before serving.?

Nutrition

Raspberry Wine Recipe

Amount per dose (2 tbsp)

Calories 96
Calories of Fat 81

% Daily value*

Fat 9g14%

Saturated fat 1G6%

Polyunsaturated fat 1g

Polyunsaturated fat 7g

Sodium 98 mg4%

Potassium 19 mg1%

Carbohydrates 4g1%

1g4%

Sugar 3g3%

Protein 0.1 g0%

Vitamin A 3IU0%

Vitamin C 3mg4%

Calcium 3mg0%

Iron 0.2 mg1%

* Percentage daily values ​​are based on 2000 calorie diets.

• Drizzle over the salad or roasted vegetables or use as marinade for meat.
• This vinaigrette can be stored in the refrigerator for up to one week. Shake well before each use.

What is your favorite salad sauce? Share!