Pomegranate Vinaigrette dress recipe

We eat a lot of salads here, so I want to change the bandages we use. Even though I'm a fan of Ranch dress, it can come boring in a moment. This homemade pomegranate apple vinis is fruity and light for salads, vegetables or even marinade!

I probably don't have to tell you that the pomegranate salad sauce in the grocery store is not ideal. With vegetable oils, added sugar and flavors, it is not a fresh wine raft that it promises to be. It's just a few minutes to do and really pack your taste!

Homemade pomegranate vinegrette

I like to make different homemade bonds because they are higher than nutrients (plus they taste better!). The pomegranate vinaigrette is fruity, tangy and naturally dairy products and gluten -free. Pomegranate juice is a star of the exhibition full of antioxidants to support heart health. Extra virgin olive oil gives it a creamy mouth and is rich in healthy, anti-inflammatory omega-3 values. Like pomegranate apple, olive oil is also good for heart health.

In order to replace olive oil pregnancy, I have increased apple cider vinegar to get tough taste and intestinal health benefits. The Dijon button also adds a little tango and subtle sharpness. Honey (or maple syrup) binds it all together to sweeten it naturally.

Here I use fresh herbs from the garden added to antioxidant reinforcement. These are also easy to grow on the windowsill when it is cold! You can replace dried herbs fresh even if you have what you have.

Pomegranate Vinaigrette recipe

This vibrant vineyard is perfect for salads, roasted vegetables or even marinades. Enjoy!

• Add pomegranate juice, olive oil, apple cider vinegar, Dijon button, lemon juice and honey (or maple syrup) to a small bowl or masonry jar.

• Mix oregano, marjorami and ground garlic. Season with salt and pepper to taste.

• Whisk the ingredients together emulsified or close the jar and shake until well united.

• Taste vinaigrette and adjust the spice as needed.

• Cool for at least 30 minutes to blend the flavors. Shake or stir before serving.

• Drizzle on your favorite salad or use as marinade.

Nutrition

Pomegranate Vinaigrette recipe

Amount per dose (1 dose)

Calories 142
FAT 126 Calories 126

% Daily value*

Fat 14g22%

Saturated fat 2G13%

Polyunsaturated fat 1g

Polyunsaturated fat 10 g

Sodium 16mg1%

Potassium 50 mg1%

Carbohydrates 4g1%

Fiber 0.3 g1%

Sugar 3g3%

Protein 0.2 g0%

Vitamin A 12UU0%

Vitamin C 1mg1%

Calcium 12mg1%

Iron 0.3 mg2%

* Percentage daily values ​​are based on 2000 calorie diets.

Keep in the airtight container in the refrigerator for up to one week.

Pomegranate green salad

Here is one way to use the new pomegranate apples. The flavors of these ingredients go well together and the pomegranate vinaigrette adds a fruity, tarte kick.

• Start on the green bed like arugula, spring mixture or spinach.
• Add all fresh vegetables. Cucumbers, shallot and peppers are good options.
• Add goat cheese or feta cheese.
• Sprinkle some dried cranberries, fresh pomegranate seeds and chopped pecans.

Pomegranate Vinaigrette sauces

If you do not want to use apple cider vinegar, balsamic vinegar or red wine vinegar, you also have a nice taste here. And I use olive oil for most salad dressings, but avocado oil also works. Some people prefer a more neutral taste of avocado oil.

Add salad sauce

Here are more ways to wear the next salad!

Have you had a pomegranate apple wine before? What are your favorite ways to use it? Leave a comment and let us know!