I thought that one of our most popular cookie recipes couldn't improve – I was wrong

As a food editor, I find myself making recipes of all time. This year only, I tried everything, from the cheeseburger salad to the chicken mole, all shared by the Allrecipes – and all delicious community. I learned from the first -hand experience that if that has a lot of 5 -star reviews, it is probably worth doing in my own kitchen.

When I made a list of cookies that I would make the day of cooking this year, I did a quick search on the internet of “chocolate chip cookies” and this recipe appeared at the top of the search results. For me, it was obvious to try it.

Chocolate chocolate chocolate cookies: a 5 -star favorite

This recipe for chocolate chocolate chocolate cookies, downloaded by the user of Allrecipes Kathy, received more than 4,000 notes on the site, most with five stars. “These chocolate chocolate chocolate cookies are made with cocoa powder and chocolate chips to guarantee the flavor of chocolate with each bite,” said Kathy. “My children love them.” On the basis of glowing criticism, I felt that I would like them too.

The Kathy chocolate cookie recipe is simple with a list of ingredients filled with items that you already have in your pantry. Sugar, butter, eggs, vanilla, flour, cocoa powder, baking soda, salt and chocolate chips are all that is necessary and that gives four dozen cookies – a lot of chocolate -to -do.

My festive upgrade

But I was looking for a good recipe for chocolate chocolate chocolate cookies for a specific reason. Amateur of all peppermint things, I had picked up a packet of peppery mint cooking crusts on a grocery store and dreamed of a chocolate cookie with pieces of peppermint instead of chocolate chips. I scanned the criticism of the Kathy cookies recipe and I saw that many users had replaced other types of fries for chocolate shavings: peanut butter fries and Scotlers' caramel shavings were only some of the variations mentioned. I knew that this recipe would be perfect for undergoing my peppermint chips for the holidays.

Mix and cook Kathy chocolate cookies was child's play, and I followed her recipe exactly, less by adding peppermint cooking crusts instead of chocolate. I dropped spoonfuls of dough on pastry plates lined with parchment, I cooked the cookies at 350 degrees F for about 10 minutes, then I cooled them on a rack.

The result was a perfectly soft and soft chocolate cookie with just the good suspicion of peppermint with each bite. Like many criticisms of the Kathy cookie recipe, I was satisfied with my choice of substitution, and I will certainly try these cookies with other types of fleas. (I think of salted caramel fries for my next round – and maybe a chocolate bourrise on the top.)

Here is what the Allrecipe community has to say

“My family really loved them,” wrote a critic. “They had left in less than 24 hours. I am not at all a big chocolate lover, so I didn't really expect.

Other criticisms have described cookies as “non-affail cookies”, “so easy to do” and “the best cookies I have ever had”.

I have to agree.

As always, trusting experienced recipes of cooks at home has made my cooking day a much more good vacation. In addition, I found the recipe for perfect chocolate cookies for any A kind of flavored cooking chip, I will certainly add to my cooking rotation and do many and many times.