Best Dubai chocolate brownies recipe
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If you are also completely obsessed with the Dubai chocolate trend as we are, so you should sink your teeth in this Dubai chocolate brownies. The crisp and silky pistachio and tahini perfectly go to the original contrasts with the sweet and fudgy brownie. Honestly, I still can't overcome how good they are. You need some specialty ingredients (I go in details below), but for a decadent dessert, believe me when I say it is worth it.
Brownies:
Because there are potentially unknown ingredients in the rest of this recipe, I kept the simple Brownie layer using a mixture of boxes. I chose Ghirardelli for his rich chocolate flavor, but do not hesitate to submit your favorite. You can also do your own brownies if you feel ambitious!
KataiFi:
Kataifi (Kadayif, Kunafa or Kanafeh) is a pastry that looks like Vermicelli, but with the texture of the Phyllo paste. It is commonly used in the countries of the Middle East, like the United Arab Emirates (hence Dubai), and in the Mediterranean, as in Greece. It is generally frozen in nests or long strands that should be cut into smaller pieces and the size of a bite. When developing this recipe, I used Apollo KataiFiBut you can also order it on Amazon.
Be careful: while the kataiFi start to become crisp, they will break in smaller pieces during the remut in the pan, but you can tear it into small pieces to facilitate adapting it at the same time. When you brown it in the butter, just be sure to monitor the heat and stir often so that they do not burn.
Pistachio cream:
The pistachio cream is silky and soft with underlying semi-sauvative notes, slightly bitter. If you are not familiar, be sure to search for a pistachio cream Against pistachio butter. The first presents a sweetener, milk and sometimes white chocolate, while the second is only ground pistachios (and sometimes added oil). Think of Nutella against almond butter, if that makes sense.
I tried this with the Paolo pistachio cream and the Antebella pistachio cream, and both worked well. The pistachio cream becomes much more popular, so you can find it on your local market or your local costco; Otherwise, try an Italian market or Amazon. You will need 2 pots (7 OZ) for this recipe, so buy accordingly.
Storage:
Because there is cream in the ganache here, they can spoil quickly, so be sure to keep them in the refrigerator. They will stay there in an airtight container up to 5 days.
Have you made this recipe? Let us know what you think in the comments below!
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