The slow mijotor dinner of my primary school primary school is a pure genius

Despite the credits of “love really” a bit like, if you really think about it, food is one of the things that can connect any human being. Whether it is a recipe transmitted from generation to generation, or the one you ask your friend to share with you after a starting meal, the act of offering recipes and feeding your loved ones is a shared experience.

Now, before Billy Mack's “Christmas Christmas” begins “to play miraculously, I will go to one of my most recent food connections. By falling on the community kitchen book in my hometown, I was greeted by a recipe submitted by a familiar name, Donna H., and after seeing the description” Congate Monitor “under her name, I realized that she was the woman who took us out in the kindergarten.

This is not the first recipe I received from my time in the school district. Taco DIP of my journalism teacher remains one of my most popular graduation gifts. However, the explosion of the past has returned the dinner slow to five ingredients from Donna even more special – although the recipe shines fairly brilliantly.

The steak in slowly cooking plush from my community cooking book

Donna submitted her steak recipe to cook slowly, which may seem unpretentious, but when you read the ingredients and instructions, you realize that this can be a culinary masterpiece.

The steak is literally stuffed With a farce prepared and rolled in its brush wheels before heading for the slow cooker to be simmered in a mixture of salted soup.

Although you may have filled your chicken breasts and your pork chops before, adding stuffing to your juicy steak could be a new concept. However, after having tasted the tender steak filled with butter and seasoned stuffing and garnished with mushrooms and a mushroom soup sauce, you might never stuff another meat dish again.

In addition, doing it in the slow cooker means that the steak becomes tender of the fusion in the mouth with the nastine soup and the flavors of mushroom soup everywhere. You will not really understand the perfection of the recipe before reading it and doing it yourself. So here is how to make my simple slow mijotor supper from my primary school instructor.

How to make a slow cooked plush steak

Ingredients

• 4 thin steak rooms
• 1 (6 ounces) BOX FARGING MIX
• 1 (2 ounces) strong onion soup
• 1 (8 ounces) mushrooms, trenches
• 1 or 2 (10.5 ounces) Crame of mushroom soup cream

Instructions

1. The brown steak is embarking on a large skillet over medium-high heat. Remove from heat, drain and set aside.
2. Make the stuffing mixing depending on the package instructions.
3. Put a spoonful of stuffing mixture on the steak, roll it and hold it with toothpicks. Repeat for all steak pieces.
4. Place the steak rolls in the slow cooker.
5. In a bowl, mix the mushroom soup cream with 1/2 can of water, a mixture of strong onion soup and mushrooms. Pour on the steak rolls.
6. Cover and cook at low level for 8 hours or high for 4 hours.