15+ Spring dinner recipes to make with guardian ingredients
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In these delicious dinner recipes, we associate pantry staples such as quinoa, pasta, canned beans and pita shavings with fresh and seasonal ingredients to animate flavor. A small dice lawyer, spinach, arugula or cauliflower makes these dinners perfect for spring. Recipes like our spinach artichoke gnocchi with feta and our chick pea salad with Pita pits are healthy meals that are easy to ring in the new season.
Gnocchi with spinach artichoke with feta
Photographer Victor Protasio, Chelsea Zimmer gastronomic stylist, Christina Daley accessories stylist
Spinach and artichokes occupy the front of the stage, while the gnocchi absorb the flavors of the creamy sauce. Better still, it meets in a single pan, saving you time on preparation and cleaning.
Chickpea chopped salad with Pita Croustilles
Photographer: Jen Causey, food stylist: Julian Hensarling, Accessories stylist: Priscilla Montiel
Packed with crunchy pita crisps, creamy feta and brackish olives, this salad offers vibrant flavors with each bite. Take advantage of it as an accompaniment dish or add chicken or roasted or roasted salmon to make it a main dish.
Creamy broccoli and white and white beans
Photographer: Jen Causey, food stylist: Julian Hensarling, Accessories stylist: Josh Hoggle
This generous dish combines tender broccoli and creamy white beans in a velvety lemon-smoking sauce with a sparkling and cheesy top. It is perfect for comfortable family dinners alongside a crunchy green salad for a meal that looks like a hot hug on your plate.
Curry beans
Photographer: Jen Causey, food stylist: Julian Hensarling, Accessories stylist: Josh Hoggle
Tender butter bean combine with red curry paste and aromatic spices in this generous dish based on plants. Take advantage of it alone or serve it on brown rice or whole grain noodles for a more generous meal.
Sheet metal chicken thighs with red cabbage and sweet potatoes
Photographer: Jen Causey, food stylist: Julian Hensarling, Accessories stylist: Josh Hoggle
The beauty of this dish lies in its simplicity – all cooked together on a pan, which makes cleaning a breeze. While the ingredients are riding together, the chicken juices merge with the vegetables, creating a salty dinner when you want something comforting and healthy.
Lemon-Ail bean brotte
Photographer: Robby Lozano, Gastronomic stylist: Amanda Holstein, Accessories stylist: Abby Armstrong
These lemon and garlic beans offer comforting dinner that gathers in a few minutes. The creamy beans absorb the garlic broth and infused with lemon which is perfectly cut with a piece of grilled whole wheat bread.
Roasted vegetarian bowls and black beans
Photographer: Morgan Hunt Glaze, Accessories stylist: Pricilla Montiel, Food stylist: Chelsea Zimmer
These roasted vegetarian bowls and black beans with sweet potatoes, poblano peppers and red onion are full of daring flavors. Together, these ingredients offer a generous meal rich in fiber which also offers a good dose of plant protein.
Broccoli, bean quiche and white cheese
Photographer: Morgan Hunt Glaze, Accessories stylist: Pricilla Montiel, Food stylist: Chelsea Zimmer
This quiche jumps out the crust but maintains all the goodness of the garnish, with white beans full of protein and salted broccoli. It is light but satisfactory and quite simple to prepare for a busy week of week or as part of your meal preparation routine.
Creamy caramelized cauliflower
Photographer: Morgan Hunt Glaze, Accessories stylist: Pricilla Montiel, Food stylist: Chelsea Zimmer
These creamy cauliflower pasta are the last comforting – rich, velvety and tasty food. With simple ingredients and quick preparation, it is a satisfactory dish that feels fanciful without stories and is the ideal meal for a comfortable dinner during the week.
Baked baked spinach pasta
Photographer: Morgan Hunt Glaze, Accessories stylist: Pricilla Montiel, Food stylist: Chelsea Zimmer
These spinach pasta with cooked cream are comforting in a bowl – creamy, cheesy and totally delicious! This pleasant crowd of crowds combines the velvety richness of the cream spinach with tender pasta, all baked with sparkling perfection.
Baked tomato and feta rice
Robby Lozano
The juicy roasted tomatoes and the creamy feta are the stars of this tasty pan. Made in a single cooking dish, this hearty dinner is the perfect choice for weekly evenings when you want minimal cleaning.
Chicken pan with honey and creamy honey
Photographer: Morgan Hunt Glaze, Accessories stylist: Pricilla Montiel, Food stylist: Chelsea Zimmer
With a tender chicken and rice cooked in a creamy honey-mutardous sauce, bunk with vegetables and baked in the oven until it is sparkling, it is the kind of meal that warms you from the inside. Serve it with a green salad and crisp bread to absorb each last drop of the delicious sauce.
Tostadas with sweet black beans
Photographer: Jen Causey, Gastronomic stylist: Margaret Monroe Dickey, Accessories stylist: Christina Daley
These tostadas behave in many plant proteins, combining generous black beans and sweet potatoes full of nutrients for a satisfactory and tasty meal.
High protein penne with ground turkey and mushrooms
Photographer: Jen Causey, Gastronomic stylist: Margaret Monroe Dickey, Accessories stylist: Christina Daley
Lean Ground Turkey associates with cottage cheese, which does not only stimulate proteins but also adds creamy without counting on thick cream. The mushrooms bring a tasty flavor depth while being low in calories, and whole grain penne adds fibers for a generous and balanced meal!
White bean enchilada stove
Photographer: Jen Causey, Gastronomic stylist: Margaret Monroe Dickey, Accessories stylist: Christina Daley
This stove recipe is inspired by classic enchiladas, with vegetables, tortillas, white beans and a cheese garnish. Instead of restarting the garnish, the tortillas are cooked in the pan for the perfect dinner during the week.
Marry me a chickpea soup with curly cabbage
Photographer: Jen Causey, Gastronomic stylist: Margaret Monroe Dickey, Accessories stylist: Christina Daley
This creamy chickpea soup was inspired by the chicken to marry Me, a dish that has chicken and dried tomatoes in the sun. We gave this dish a plant -based rotation by exchanging chicken for chickpeas and curly cabbage to create a warm and warm meal perfect for a cooler weather.
White beans, spinach and dried tomatoes in the sun
Photographer: Jen Causey, Gastronomic stylist: Margaret Monroe Dickey, Accessories stylist: Christina Daley
This comforting dish combines the tender orzo, white beans full of protein and dried tomatoes in the acidic sun in a sauce with garlic and creamy grass sauce. This meal to a pot is both fast and satisfactory, perfect for these evenings busy when you want something generous without the hassle.
Salmon salad with crisp white beans
Heami Lee, Gastronomic stylist: Emily Nabors Hall, Accessories stylist: Christine Keeley
This anti-inflammatory salad is a delicious meal that offers a great flavor. Salmon is rich in omega-3 fatty acids, while beans offer a beautiful texture and are an excellent source of fiber. A rapid soy -ice cube vinaigrette completes this salad, perfect for lunch or dinner.
Turmeric Chicken & Avocado Wraps
Heami Lee, Gastronomic stylist: Emily Nabors Hall, Accessories stylist: Christine Keeley
These chicken salad wraps are filled with ingredients that help reduce inflammation. Turmeric, with its brilliant golden shade, is well known for its anti-inflammatory and antioxidant effects, while chickpeas add fibers and plants based on plants.
Lemon roasted salmon with green herbs sauce
Photographer: Jen Causey, Gastronomic stylist: Emily Nabors Hall, Accessories stylist: Lindsey Lower
This roasted lemon salmon is a shiny and easy dinner with many fresh flavors. The flat star is the sauce with vibrant green herbs, made of fresh parsley and dill; He adds a burst of freshness that completes the fish beautifully.
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