Chewy Snickerdoodle recipe (grainless and paleo)

My kids don't say to a healthier chocolate chip cookie, but I'm always ready to try new recipes. The classic snickerdoodle was next in my list. This version uses maple syrup instead of brown sugar and almond and coconut flour instead of wheat. It's the perfect easy Snickerdoodle recipe for holidays (or any day of the week!).

I chose coconut oil to keep them non -dairy, but I can freely use butter for a stronger butter. They can only become your new favorite cookie.

Best Snickerdoodle recipe

I don't want to call things best because there can be so many good variations. However, thick and chewing is necessary for cookies. Snickerdoodles are similar to sugar biscuits, but they have a cinnamon for a little added spice. They also use the cream cream cream for them. They make great Christmas biscuits, but children also consider them a random snack.

These snickerdodles do not spread when they bake and you can make them as thick or thin as you want. Thinner cookies are crunchy or thicker for soft snickerdoodle. I used the palm palm to smooth them before baking. This created a small dome in the middle of a soft and chewable while had crispy edges. The perfect combination!

Allergen -friendly snickerdoodles

I have already mentioned that these are gluten -free, dairy -free and grain. They are also sweetly sweetened with maple syrup and coconut sugar. Also, if you are egg -free, they also pass the eggs. Without adding large eggs, they are chewing and less cake, but still stay fine. Remember to allow them to cool down in some before moving the cookies from the cookie sheet to the wire rack or may break down.

Try them with a glass of homemade macadam for walnut milk to get the final cookie experience!

Chewy snickerdoodle cookie recipe

This is the perfect Snickerdoodle recipe with chewing and a crisp edge inside. You get all the classic cookie sweet taste without granulated sugar or general flour!

• Heat the oven to 350 ° F. Line baking sheet with parchment paper and place the made baking sheet aside.

• Whisk the dry ingredients in a large bowl. Add the wet ingredients and stir until thoroughly combined. You can also use a hand mixer or paddle mounting with a pedestal mixer.

• In a small bowl, combine ground cinnamon and coconut sugar to make cinnamon sugar coating.

• Measure the dough with a cookie or spoon and roll it into golf ball -sized balls. Roll the cookie dough balls into the cinnamon sugar mixture.

• Place the cookie dough on a lined baking sheet. Smooth out cookies on the palm or on the bottom of the glass. The dough does not spread, so make them the thickness you want.

• Bake for 8-9 minutes. Do not exaggerate because they will confirm some after cooling.

• Allow to rest for 10 minutes before moving the baked cookies to the wire rack to stop cooling.

Nutrition

Chewy snickerdoodle cookie recipe

Amount per dose (1 cookie)

Calories 96
Fat 63 calories 63

% Daily value*

Fat 7g11%

Saturated fat 3G19%

Polyunsaturated fat 0.1 g

Polyunsaturated fat 0.2 g

Sodium 53 mg2%

Potassium 22 mg1%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 2g4%

Vitamin A 1u0%

Vitamin C 0.01 mg0%

Calcium 26mg3%

Iron 0.4 mg2%

* Percentage daily values ​​are based on 2000 calorie diets.

Keep all remnants in airtight container at room temperature.

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