Ragin 'Caju spice recipe

Some of my mother's family comes from New Orleans, Louisiana. Whenever I went there, I loved the flavors of Cajun. Especially the Cajun spice, which gives a special kick to the local Cajun food. I wanted to create recipes that use it at home, such as cajun chicken and red beans.

For years I bought Cajun spices from the grocery store, but then I realized that it contained MSG, anti-manufacturers and fillers (including gluten!). Since I already ordered most of our herbs and spices in bulk, I started mixing my own spice mixture and kept it in a small masonry jar in the closet. (Here are some other homemade spice blend recipes.)

Cajun -Spice Recipe

Although the ingredients cost a little more at the forefront because I order them in bulk, they are cheaper in the long run. I can do about 4-5 times the amount of spice mix, and I also had individual spices at hand for other foods.

These are the spices traditionally in the Cajun spice, as far as I can tell:

Some recipes also require cumin, celery seeds or red pepper in their Cajun spices. Do you want extra fun/challenge? Make your own garlic powder or onion powder with this recipe. (You can also make chili powder from peppers!)

Many of these herbs have antimicrobial benefits that help the immune system fight attackers. They are also considered warming herbs that stimulate and help with melting. And sea salt offers the trace elements that our cells need. It's a victory for everyone.

This is how you can make your own Cajun Spice Blend.

Homemade Ragin 'Caju spice recipe

The homemade Cajun spice has just the right amount of kicking on garlic, onion and herb flavors for a versatile spice.

Nutrition

Homemade Ragin 'Caju spice recipe

Amount per dose (1 teaspoon)

Calories 12
Calories from FAT 2

% Daily value*

Fat 0.2 g0%

Saturated fat 0.05 g0%

Polyunsaturated fat 0.1 g

Polyunsaturated fat 0.03 g

Sodium 945mg41%

Potassium 63 mg2%

Carbohydrates 3g1%

1g4%

Sugar 0.2 g0%

Protein 1g2%

Vitamin A 727iu15%

Vitamin C 0.3 mg0%

Calcium 14mg1%

Iron 1mg6%

* Percentage daily values ​​are based on 2000 calorie diets.

1. Good mixing shit, eggs, casserole and poultry.
2. Add more or less cayenne pepper to access the spiciness you want.

How to use cajun spices

The Cajun kitchen is known for its bold, spicy flavors. Many times these dishes are served to fill the rice (southern staple) over Cajun. You can add a rice page to a meal or corn bread (if you eat grains) or only assemble vegetables! I have noticed that these recipes are so much better than the options that have bought pre -payments. Nothing strikes simple ingredients and real flavor.

Here are some recipes we love to use Cajun spices:

• Cajun gumbolaya recipe – Yep, you read it right! This combination of the Gumbo/Jambalaya recipe is full of vegetables such as peppers and mild enough to allow children to enjoy. (My kids think so anyway.)
• Spicy shrimp from mixing shit -It Basilica 2 teaspoons with Cajun spice in this very delicious shrimp shine to make the soul food variation.
• Bayou dirty rice – I love this recipe that my friend Heather created. Reasonable Warning: He includes increasing the liver of the chicken, which really increases the nutrition of this food. I promise … it's delicious and really good for you!
• Black shrimp and scallop fondue – If you make dairy products, this recipe is out of this world. I serve it with zoodles (spiral zucchini noodles) or sometimes gluten -free pasta.
• Chicken vegetable mixed bake -Season this simple chicken mix Bake some Cajun spices.

What is your favorite way to enjoy Cajun spices? Leave a comment and let us know!