The dinner of 2 ingredients that I made 3 times in last week

Oh, the winter slump, we will see each other again. Holidays are a distant memory, but spring is still far beyond my reach. In the meantime, I am stuck between the two in the predictable future, which means that I am entirely in a seasonal rut. These are moments like these when I do not only stop everything that is comforting, but also when I find complicated recipes as intimidating as to shovel the aisle (again!). And I know I can't be alone.

Meals that are easy to cook, as well as soups like Fagioli pasta or the lens, are in heavy rotation at home at the moment. Although certainly, when I need a last -minute dinner, they are almost always pasta. More specifically, pasta with sauce. It does not become much easier than to burst the upper hand of my Marinara or Arbbiata bought in store, but it is not the most interesting plates either. Sometimes I want a little something extra.

My essential pasta dinner uses this shortcut of trader Joe

Enter the Greek style eggplant Joe with tomatoes and onions. This sort of brilliant condiment makes the perfect shortcut sauce with perfect shortcuts which contains a large flavor. This is not a new product, but it's new to me, and I have already opened a box to garnish my rigatoni or my linguine more than I can count in recent weeks. It is a dinner with two ingredients that is as simple as I need my meals in the middle of winter to be.

The secret of what makes the mixture of TJ so tasty is listed directly on the box: fried eggplant, tomato sauce with onion, plus the necessary herbs and spices. I knew as soon as I tasted it that the eggplant had to be fried – it gives each bite and recalls another of my favorites, the pasta went norma. When combined with the pasta of your choice, it evokes a satisfactory vintage classic but not too heavy, all for less than $ 2.

Once you have boiled the pasta and heat the eggplant to mix, you can also add cheese – such as parmesan, ricotta, feta or mozzarella – and in stake with extras like olives, capers or fresh basil. But the easy dish works just as well without frills when in a hurry for time or ingredients.

How to use the Greek style eggplant of Trader Joe with tomatoes and onions

Of course, this Greek-style eggplant has many other uses beyond pasta sauce. As I already know that it works beautifully with carbohydrates, I can suppose in complete safety that it makes an incredible topping pizza or a layer of panini. It would also be ideal for leveling lamb burgers, grilled chicken, baked fish or even your next shakshuka.

In its simplest application, you can use it as an olite for grilled baguette slices or Pita chips, Caponata style. You don't even need to heat it.

So the next time you are too tired to cook and always want to offer yourself a gourmet meal, remember our friend, trader Joe, who is always good for a lot of inspiration with very little effort. And when you whisk this together for the third consecutive time next week, don't say that I haven't warned you.