23 recipes with phyllo paste, both soft and salty
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Our recipes with a phyllo pastry (sometimes spelled) go beyond this traditional Greek spinach pie still so famous called spanakopita. They go beyond Balkan Burek. They constitute a short but diverse list of sweet and savory treats that you can create with this freezing miracle.
Now, a warning: the total time required to make the dish involving the phyllo is, well … it is not a zipped process. You must refrigerate the frozen phyllo for about 8 hours or during the night to allow it to thaw, then leave it at room temperature for another hour or two until all the sheets are flexible. (This will help you avoid cracks, and you really can't rush the process.)
Once you work with thin layers, you will have to brush or boast each with butter or olive oil. It takes time, so you will want to keep the rest of the dough sheltered from the elements so that it does not dry. (What he tends to do. Quickly.) Plastic envelope or barely humid cloth is the best; The parchment paper will not do the trick.
All right? All right! Here are our best ideas to use Phyllo.
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