35 loaned dinner recipes that do not include fish
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33/ /35
Skill level
Beginner
Total time
30 min
Portions
4 portions
Of the recipe creator:
When I am invited to a meal-party, I double or easily triple this stew of healthy Moroccan chickpeas to treat the crowd an exotic dish of attractive and daring flavors. —Hather Demeritte, Scottsdale, Arizona
Nutritional facts:
1-1 / 2 cups: 217 calories, 6g of fat (1 g of saturated fat), 0 cholesterol, 455 mg of sodium, 38 g of carbohydrates (11 g of sugars, 9G fiber), protein 7g.
This nourishing soup, which brings together in half an hour, is filled with vibrant spices, musk squash and chickpeas. To make this stew in a slow cooker, start by sauturing the vegetables on the stove with the spices, then add everything in the slow cooker and cook for about four hours.
34/ /35
Skill level
Beginner
Total time
25 min
Portions
6 portions
Of the recipe creator:
This Tortellini with tomato cream sauce is hot and satisfactory. Put the spinach, tomatoes and other pantry staples to be used in the colored dish. —Barbra Stanger, West Jordan, Utah
Nutritional facts:
1 cup: 459 calories, 33 g of fat (18 g of saturated fat), 99 mg of cholesterol, 835 mg of sodium, 29 g of carbohydrates (4G sugars, 4G fiber), protein 13g.
Jazz wrapped Tortellini with a silky tomato cream sauce and frozen spinach. If you don't have time to make the whole sauce from scratch, opt for the best blocked tomato sauce on which you can get your hands.
35/ /35
Skill level
Beginner
Total time
1 hour 5 min
Portions
9 portions
Of the recipe creator:
In the kitchen, my husband and I like to use classic ingredients in new ways. I found this lasagna one day and I haven't done another type since. We love it! —Charotte Gehle, Brownstown, Michigan
Nutritional facts:
1 piece: 291 calories, 12g fat (6 g of saturated fat), 59 mg of cholesterol, 673 mg of sodium, 27 g of carbohydrates (10g sugars, 3G fiber), protein 18g. Diabetic exchanges: 2 starchs, 2 medium fat meat.
You will not want to waste a single ounce of these vegetarian pasta with cheese, so be sure to know how to freeze lasagna in the right way. This recipe requires lasagna noodles without cooking, which facilitates superposition.
Lent Recipes FAQ
What can I eat during Lent?
The specific food restrictions of Lent vary depending on the confessions. Orthodox and Catholic traditions imply a limitation of meat, the latter avoiding only meat on ash Wednesday and Fridays. Some people abandon meat for all of Lent, while others choose another type of treat to abstain during Lent, such as candies or junk food.
What are the good recipes to eat on Friday during Lent?
Fish is a popular essential when you abstain from meat. On Friday, fish fruits are common in Midwest restaurants. If you are not a big fan of seafood, there are many vegetarian dinners rich in protein, such as burritos of beans, lens stew and mushroom pizza.
How can I prepare meals without meat for Lent?
There are many plant ingredients that are filled with protein, fiber and fat that will satisfy everyone at your table. Opt for meals with lenses, canned beans, creamy avocado, seafood and meat substitutes, such as tofu and tempeh. For something a little more indulgent, all the vegetarian pans heavy with cheese or the baked pasta should fill you.
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