'Main-bown my favorite piece of kit': 13 cooking gadgets The best chefs cannot live without | Chiefs
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WThey all have this gadget that we reach in the kitchen; The everyday article that changes the way we work, cutting the chopping, citrus zest, overthrowing fish and crushing spices a little more easily (more, saving your fingertips). A GameChanger cuisine does not have to be fanciful, however – Georgina Hayden from Feast finds a tomato knife picked up on an essential vacation.
So, what gadgets and tools will make the life of your kitchen complete (and maybe more pleasant)? We questioned some of the best leaders in the United Kingdom about the things they could not live.
The best cooking gadgets – chosen by chefs
Ikea ccis press
£ 4 in Ikea
“I could never live without my Ikea garlic press. I love garlic but I absolutely hate the persistent smell of my fingers. Without the press, I would not use garlic as much, which would be very sad, or I would have very stinking fingers all the time. ”
Brown multiquic 1 hand blender
£ 24.99 in John Lewis
£ 24.99 in Currys
“Stick Blenders get my vote – Braun ones are efficient and sustainable. They are perfect for blending small love Quickly and Are Incredibly convenient to clean – Just Click Off and Rinse. More, you can puree soups right in the pot while they are still hot. Nothing More Useful: Just Pop An Egg, Some Rice Wine Vinegar (OR Lemon) and Salt Into A Jug, Top with Neutral Oil, and Blend Until Thick and Crémeux.
Fish slit stainless steel Lakeland
£ 4.99 in Lakeland
£ 4.99 on Amazon
“A slice of stainless steel fish, which is a flexible metal spatula with holes. This is the only thing I always have because you can use it to return, whisk and filter things. When I worked on the fish section of the Oxo tower, it was my right hand, and I was doing everything with it.”
Hexclad hexmill salt and for grind
£ 199 in Hexclad
Salt Grinder £ 129 on Amazon
Pepper grinder £ 129 on Amazon
“Hexclad salt and pepper shredders are the best thing I have ever encountered; They are dear and they are mega. “
Microplane grater
£ 29.99 in John Lewis
£ 29.99 in Lakeland
“I always grate garlic and ginger with my microplane – the ginger first so that the garlic can help cross all the recalcitrant ginger pieces – and use it for the lemon and lime zest, the good level of parmesan, etc. dishwasher.”
Tim Hayward, restaurateur, diffuser and steak author
Thermapen
£ 52.80 and eti
£ 42.80 on Amazon
“A digital thermapen thermometer: glue it in meat and it will tell you when it is Middle Rais. It also tells you the perfect adjustment point for custard, this prevents your scrambled eggs from becoming rubbery, and you can say when the bread is cooked through. All basic temperatures are available on the internet. If I am honest, however, the gadgets that I could never live without being laptops and that the phone passed. Once, this is where I keep my notes, and I use the timer on my phone too.
Tomato knife on board Victorinox
£ 5.98 at Nisbets
£ 6.90 in Victorinox
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“My tomato knife, whom a friend offered me from Greece. It is a very beautiful, small, serrated and curved knife; Nothing expensive, but it's a gamechanger. Being Greek-Cypriot, I eat a lot of tomatoes, and if you cut them with a normal chef knife, you will crush them. This is one of my favorite things in my kitchen. ”
Mitch Tonks, founder of the sea in Dartmouth And the Sébaste restaurants
MAGIMIX JUICE EXPERT 3 in 1 July
£ 250 in John Lewis
£ 250 in Fenwick
“A cold pressed juice. I love it, and not only to put fresh fruit or everything I left in it for the juice, but to take pictures of ginger – that you don't have to peel – for dressings for raw fish.”
Stainless steel food mill
£ 27.99 in Lakeland
£ 25 in Dunelm
“It must be my food factory, which is a sieve with a crank that puts pressure on the flavor and keeps the texture in a way that no other tool can.”
Ravneet Gill, festive columnist, pastry chef and judge on the junior cook on television
Sage Barista Express
£ 629.95 in Currys
£ 630 in Argos
“My cup -wise grain coffee machine. This adds a significant amount of happiness to my kitchen; There is no good coffee where I live and I really don't like to drink, burned, badly done coffee. The ritual to put it in the morning always makes me smile – sad, but true. “
In additionSee the examination of our expert on the best coffee machines
Margot Henderson, chef and co -owner of Rochelle Canteen in London
Gray marble pestle and mortar
£ 35 in John Lewis
“I love to grind spices in my mortar and my pestle for Thai sauces. I love the movement, I love their look, and it's just a very good tool to have. I have a medium -sized way, then a little rough that someone gave me. ”
Richard Corrigan, chef-boss of the Corrigan collection
Japanese hand mandolin slice
£ 39.99 at under chief
£ 43.99 on Amazon
“I would hate to live without my Japanese mandolin, with all its different slices attachments. It is such a quick and well -stored way of cutting the vegetables and the fruits, and about half the preparation time – look at these fingers!”
Paul Ainsworth, chief-owner of Paul Ainsworth at No. 6, Padstow and author of the love of food
Large wooden cutting board
£ 30 at M&S
“I'm not sure you can call it a gadget, but my absolute favorite article in the kitchen is a substantial wooden cutting board. There is something so satisfactory to work on a well -made board. ”
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