25 chocolate -free desserts

A dessert does not need to have chocolate with a million dollars. This fun tart without cooking is made with crushed pineapple, maraschon cherries, coconut and pacan, as well as a graham cracker.

This wonderful cake takes its name from a layer of sugar and coconut which is used to coat the Bundt pan before the dough is poured, as well as the garnish of the grilled coconut.

The caramel -shaped garnish of this pie and similar to the caramel is just as rich and decadent as everything that is made of chocolate, especially when it is garnished with a bunch of whipped cream.

Three ingredients – the fracture pie garnish, the butter and the mixture of cakes – combination to make this dessert that plunged the crowd. Garnish with ice or whipped cream for the perfect finish touch.

The mixture of white cakes means that this super easy shoemaker meets quickly, and your slow cooker guarantees that it is very tender.

These creamy but robust bars are ideal for a starting meal or a gathering because they are easy to transport but always fanciful and tasty.

Mix the sticky garnish with a pacan pie with a tender butter cake, and you have this irresistible aromatic dessert. It has best served hot (with ice cream), which is a good thing because you will want to eat it directly from the oven.

Perfect for celebrations or any special celebration, these adorable bar cookies can be personalized with the shade of frosting and sequins are suitable for your gathering.

This old -fashioned coffee cake is just as pleasant for breakfast or dessert is dotted with fruit and garnished with cinnamon sugar.

Finely ground vanilla brochure cookies are used instead of flour in this ingenious recipe. The cookies (plus vanilla extract and coconut) give the simple but sweet cake a celestial aroma.

Although this dessert is associated in the fall, it is just as delicious at any time of the year, in particular this version, which has a tender garnish based on Babeurre.

This cake may seem simple, but a cup of molasses and hot cooking spices gives it a surprisingly rich and complex flavor.

Similar to a key lime pie, this dessert has a sunshine by the edge. Even better, it is completely without cooking.

Fans of pastry shorders will love this tender, buttered dessert and filled with fruit. Made with basic pantry staples, you can exchange blackberries for an equal amount of your favorite berries.

An apple garnish enriched with slightly tart -up cream and a cinnamon streak storm distinguishes this apple pie from others that you have tried.

A bubble cake never tried? This comfortable dessert has a bit like a glass donut and a coffee cake. The rich glaze with brown -brown sugar – one of the best parts of this recipe – has a welcome hint of espirance.

A small lemon zest and the juice balances the sticky sweetness of this traditional southern pie.

It is difficult to improve a classic strawberry shortcut made with a sweet cookie. Small touches such as almond extract in the mixture of berries and the cream sure in the cookies make this recipe very special.

Some coconut cream pies are overwhelmed by a false coconut flavor. Not this one, however. The coconut in a fllate and the vanilla extract improve the garnish, creating a more delicate dessert.

Even if you have never made cheese cake before, this recipe is practically infallible if you follow the steps. It is delicious nature or garnished with syrupy strawberries.

This truly original backward cake has a layer of brown brown bananas that go perfectly with a simple peanut butter cake.

Sets of tender bananas and custard make each bite of this heavenly pie. Instead of the usual graham cookie crust, crushed vanilla pads give this dessert a banana pudding flavor.

This original Southern Living is filled with pineapple, coconut, bananas and pacan and covered with a rich frosting with cream cheese. Perfect for a large -scale birthday or celebration, it is one of our favorite layer cakes of all time.

This beautiful dessert is filled with a fresh strawberry syrup that soaks in the vanilla cake. A layer of grilled meringue makes a sophisticated topper, but you can also use whipped cream if you prefer.

For a cool and surprisingly light socket on a poke cake, we poured the crushed pineapple on a yellow plate cake, then stocked with a creamy frosting.