40 best April dinner recipes

Taco salads or bowls are essentially a dream for the preparation of meals. This recipe formula works for countless variations, but we particularly like this version of chipotle shrimps. Not only is it delicious, but each component meets quickly, so you can make them again and again in April.

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Have you ever found yourself standing in front of the refrigerator, wanting something comfortable, comforting and both very familiar but a little out of the box too? You could do it cheeseburgers (Always a pleasure of the crowd) or whip Mac and cheese (also a fans favorite), or you could make the most wonderful and happy combination instead: this cheeseburger pan.

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With pieces of fresh and sweet pineapple and salty ham, as well as sticky mozzarella cheese and salted tomato sauce, this homemade pie is a breeze to make (with a crust purchased in store!) And will be a welcome addition to any pizza party in April.

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Dititalini is a form of underestimated pasta that deserves more love. Here, it is incorporated with peas and potatoes simmered in a chicken broth infused by parmesan and garlic. It's a simple Night meal This brings comfortable vibrations in the spring – the food season at ease does not end when winter does!

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Come on spring, our obsession with Primavera pasta is back in force. This version sheds light on the classic recipe, replacing the thick cream with low -fat cream cheese. The result is a pasta dish filled with vegetables with a sauce that is just as creamy as the original.

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Nostalgia meets breakfast In this recipe for Ultra-Fortful Joe Sloppy eggs, in a single pot. We combine the classic flavors of childhood favorite with poached eggs to create this shakhuka-St of style which is as good for brunch as for dinner.

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Whether you observe Passover and have matzo leftovers to use or just looking for a crisp, crunchy and thin crust, this recipe will be a success. Use this recipe as a guide on all the flavors of flavors you can think of!

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Do you think you don't have enough time or space to prepare the Easter dinner? Be careful again. With cheesy potatoes with gratin, iced jam with lightning, garlic asparagus and spicy paprika carrots, our rationalized version of this notoriously complicated meal is as simple as 2 stoves and 30 minutes in the oven.

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Complete and generous salads that make an excellent meal are something that we want to regularly, and that means that no boring allowed. This has all the important components: a well-seasoned protein, a creamy feta, a little crunch of grilled nuts and an explosion of softness of juicy blackberries.

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Few dishes mean “spring” like Primavera pasta. Primavera, in the name alone, recalls fresh vegetables, such as zucchini, peas, leeks and peppers, all things are starting to flower for a dynamic product season. Do not hesitate to exchange everything you can find on the farmer market.

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Fried fish is a dish that you will find in coastal communities around the world, but for our ultimate version, full of flavors and super crisp, we turned south American. This means thin white fish covered with a mixture of seasoned corn flour and flour, then shallow fried in neutral oil in a cast iron pan until they are golden brown and beautiful.

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