We said to Kat place to “die” to share his chocolate rice recipe

The author of Cookbook Kat Location always has a modern vision of traditional Asian ingredients, but it faces an old hatred tired online.

His allegedly capital crime? Publish a tutorial for steamed rice with chocolate and mixed in a creamy dessert. Although it is the new place and may seem strange for some, it is an idea with deep and old good faith. It is not exactly the Champorado in Phocoremian chocolate loop, nor the mexican cocoa drink Champurrado, but there is its roots, as well as echoes of the non -sweet Xocoatl aztec drink and Chinese “prohibited” black rice.

Some people have never had cocoa krispies and it shows.

After losing his father and spent the doctor in physiotherapy to food writing after professional exhaustion, place says that she found the creative process healing, because “food is joy” and her “language of love”. He had not come to mind that this recipe could be controversial. “I recently published a Viral Violette Viral Video Violette in a rice cooker, and my thought process was:” Oh, I have chocolate bars, so I can do it too. “It was very, very benign.

The video has more than 4.5 million views on Tiktok, and with figures like that, it is not surprising that some comments are less than shiny; Almost all the viral recipes that divide the Internet must withstand the usual “directly in prison” jokes. But it is a horse of a different color. You do not have to scroll through place messages on this subject to find insults in modes and manifest calls for damage and death.

“All of a sudden, it was not only” going to prison “, but” I hope you die, “says place. “Someone said it was just a gallows humor, but another person replied:” Do you want to see my fire on fire? “”

To add the insult to the injury, when other accounts have republished its video (sometimes refusing to credit it), they do not seem to obtain the same dutting negativity online. For what?

I would like to be able to say that it is a mystery. Arriving a few times on the same insufficiency of nasty war and it is obviously obvious.

It’s racism.

“It often happens to me if things become really viral and I show my face.” said place. It is not uncommon for people to leave the usual comments without imagination but hurtful on his face and his shape of the eyes. “I usually let it run away, but it’s one thing to leave an emoji barfing, and it’s another to leave an unpleasant and hateful comment. It just shouldn’t be tolerated. ”

She emphasizes that words like these not only bite the content creator; They also have an impact on other members of the targeted group. “It’s quite serious when he is an adult, but imagine that children read this. It’s pretty hurtful. I’m used to it, but it always makes me sad, ”she says.

Hoping that the last laugh; Despite the hate festive poop, she has another kitchen book open to the pre-order, “108 Asian cookies”.

“Eight is a good number in Asian culture, and it was my father’s favorite number. It’s a tribute to him, ”she says. It seems very likely that he would be proud; Its growing list of more imaginative admirers has made it a new version 1 on Amazon to date.

There are also a lot of intrepid tests and commentators giving its viral recipe with thumbs, so I can’t wait to taste. The recipe for a place, as explained on his blog, could not be simpler; Just add 2 cups of washed rice with water depending on the brands of your rice manufacturer, fall into a few chocolate bars from 3 to 4 non-sweet or semi-sucking ounces and a piece of miso or peanut butter and press. (I do not know how or why are you washing the rice? Internet covered you with a hilarious explanation passionate about washing your angry rice / mulan, Jeremy Kim.) When the rice is finished, stir to incorporate the chocolate.

For the rice version, mix the cooked chocolate rice with coconut milk and maple syrup to taste, relax for at least a few hours to thicken and garnish with cocoa powder and whipped coconut cream.

Place says that water or other milks will also work very well. You can also choose your own sweetening adventure, and it can be gluten and vegan if you include these ingredients with these restrictions. Just mix about 1 cup of rice with a sweetener with a taste and about 1/2 cup of liquid until smooth consistency, adding more if necessary. “You want it to be really gently mixed, with a thick milkshake consistency,” she adds.

Let’s try it! I chose to approximate the place version with unsweetened chocolate, red Miso, complete coconut milk and maple syrup.

Here it is after cooking and it looks like it. He has a wonderful salty aroma of miso and a delicious bitterness of darker chocolate than dark. This unsweetened stage is not for everyone, but if you like the Mexican mole, you could enjoy it with grilled vegetables and chicken in Chile. Made with semi-sucked chocolate, it would look more like a dessert, although very slightly sweet, and always full of long list of health benefits of dark chocolate.

It is quite heavy after melting in the pudding, so a word to the wise – a food processor can manage the load better than your average mixer, and it will also be easier to clean. I was afraid that he could develop a fragile and frozen texture after having cooled, but on the contrary, he has an incredibly luxurious feeling. Place tells me that its lot has not developed difficult skin after a few hours in the refrigerator, and mine either, but if you are going to leave it during the night, it suggests covering it with a plastic film touching the surface of your pudding. You will be rewarded with a dense and creamy treat, and just the good amount of chocolate kindness.

In fact, if you mix it with cottage cheese and water instead of coconut milk or are garnished with Greek yogurt after pouring in meals preparation bowls, you would have a fairly dreamy and (almost) completely reasonable for the week. I filmed a little in the Skyr cafe this morning with almonds and raspberries, and I could taste that Joy place speaks.

As a Candy Corn Science and Dietitian correspondent in sympathetic neighborhood, I always hope you will be open to trying new things, but I also think that you should feel free to hate the recipes you don’t like. In fact, to like to hate things like not recommended candy flavors and Mayo’s tips of tipstops is practically my brand. Even if there is reluctant respect, I am a kitsch recipe curmudgeon carrier of cards.

Hate the creator, however? There is a different word for that.