We tested the recipe for the Garten chocolate cake in Garten
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I am a suction cup for a good cake recipe. Even if it is not someone’s birthday, I will jump on the opportunity to concoct a treat on several levels. When I came across this Ina Gartten chocolate cake (Aka Beatty’s Chocolate Cake), I knew I had to do it.
This beauty has more than 2,000 reviews and maintains a 5 -star note! So, by a snowy day, I gathered my ingredients and put his recipe to the test. Here is what happened when I tried to cook like the barefoot. And if you don’t want to whisk it at home, you can order it online and have it shipped to your door.
Discover our best chocolate cake recipes.
The famous Recipe for Insta Garten Chocolate Cake
Ingredients
- Butter and flour, for fat pans
- 1-3 / 4cups Food flair
- 2 cups of sugar
- ¾ Cup of good cocoa powder
- 2 teaspoons of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of kosher salt
- 1 cup of Babeurre, shaken
- 1/2 cup of vegetable oil
- 2 extra-light eggs, at room temperature
- 1 teaspoon of pure vanilla extract
- 1 cup of freshly prepared hot coffee
Icing:
- 6 ounces good semi-sucking chocolate (INA recommended Callebaut)
- 2 sticks of non -salty butter, at room temperature
- 1 Extra-Large egg yolk, at room temperature
- 1 teaspoon of pure vanilla extract
- 1-1 / 4 sugar cups of sifted confectioners
- 1 tablespoon of instant coffee powder
Tools you need
Instructions
Step 1: Prepare to cook
I started by preparing my pans and ingredients. First of all, I preheated the oven to 350 ° F. Then I used butter to grease two 8 -inch round cake molds by 2 inches, then I placed a circle of parchment on the bottom of the pan, I buttered the paper, then I slightly coated the flour surface. (If you have never done this before, see our osted guide how to grease a cake pan.)
Then I measured all my ingredients. This technique, called implementation, can create a few additional dishes, but that makes the cooking process a lot. When everything is pre-measurement, it is not necessary to stop and to level a cup of flour or concern that you forgot to add an ingredient.
Get more of the best InA cooking tips.
Step 2: Dry ingredients Tamize
Once my ingredients were ready to leave, I used my attachment to sieve and kitchenaid scale to quickly combine flour, sugar, cocoa, baking soda, baking powder and salt in the bowl of my stand mixer. I mixed the dried ingredients at low until they are well combined.
You can use a traditional sieve or even a mesh sieve if you don’t have one of these KitchenAid fantasy ties.
Step 3: Mix the wet ingredients
Then, in a separate bowl, I combined the tuber, oil, eggs and vanilla. Before adding the tuber, I made sure to make him some quick whips because INA specifically mentions in the ingredient section that the Babeter must be shaken. I returned my low mixer, then slowly incorporated the wet ingredients with the dry.
Editor’s tip: Babeter is an invaluable cooking ingredient. He adds a difficult flavor to do yourself (but delicious) while creating a more tender cake.
Step 4: Add the secret ingredient
At this stage of the recipe, the dough looked (and smells!) Delicious – but I still hadn’t added an in -old secret ingredient: freshly prepared hot coffee. With my low mixer, I added the coffee until it is just combined.
Do not miss all of our secret cooking tips to pass your treats from good to big!
Editor’s tip: The addition of coffee to your chocolate cake will not give it the taste of the mocha. Instead, instant coffee and espresso help accentuate the natural flavors of chocolate.
Step 5: Bake
I divided the dough between my prepared cake molds and jumped them into the preheated oven. While I poured the mixture, I realized that the dough was Really which flows. It made sense – since the recipe called at 2-1 / 2 cups of liquid – but I was a touch concerned with the fact that the cakes do not refresh.
Step 6: Remove the cakes
After 35 minutes, I checked the cakes – and they were perfect! Obviously, I had nothing to fear. Ina knew what she was doing. I released my timer – this time for 30 minutes – to let the cakes cool. Once time, I worked a butter knife around the edge of each pan to help loosen the cakes, then I returned them on a rack to cool.
Step 7: Melt the chocolate
While the cakes are cooling, I started on the INI chocolate butter frosting. First of all, I chopped and melted the chocolate in a double boiler. If you don’t have a double boiler, it’s super easy to make one. All you have to do is nest a bowl with a heat test on a few centimeters of simmering water. And, the turn is played! Double boiler. Once the chocolate is melting, put it aside and let it cool at room temperature.
Learn to make scandalous brownies from Ina Garten and easier ways to melt chocolate.
Step 8: Beat the butter until it is soft
For the next step, I used a hand mixer to beat the butter at medium speed until it is light and soft. About three minutes should do it. Then I added the vanilla and continued to beat for another three minutes.
Now you have probably noticed that the original recipe of the Ina Garten chocolate cake requires an egg yolk. I chose to omit this ingredient because the FDA recommends cooking egg yolks until firmness. If you choose to add the egg yolk, you will end up with a richer and more decadent frosting. But honestly, he had a good taste without yellow too.
Step 9: Finish the frosting
When the butter and vanilla were light and soft, I added the sugar of the confectioners and mixed it until they are creamy.
Then, I measured 2 teaspoons of hot tap water and dissolved the instant coffee powder. While continuing to beat at low speed, I added the chocolate and the coffee in the butter, mixing until mixing.
Step 10: Fros the cake
Since the frosting contains melted chocolate, it closes more it is long, so I knew that I had to work quickly. I started by placing four small pieces of parchment paper on the edges of my cake plate. These would catch frosting drops and keep my cake plate while I worked. It is a glaze technique the Homemade Test the uses of the kitchen.
I placed the first cake, on the flat side up, on my plate. I used an offbeat spatula to spread a generous layer of frosting on the first layer. Then I placed the second cake on top of the glaze layer. I used my spatula to frost up the top and the sides of the cake. After smoothing the surface, I created a texture by gently working my spatula from one side to the other, creating waves in the frosting. Finally, I slipped the pieces of parchment under the cake. Do you want to try more recipes? Learn to make chocolate cake from Matilda.
Discover more frosting tips for the testing kitchen for a beautiful cake.
The verdict
I cut a slice of cake and – oh. My. Gosh. It was so good. Coffee has really stimulated the chocolate flavor, creating a dark and rich cake. What about the frosting? Die for. It was thick, delicious and extremely decadent. I only needed a small piece to feel satisfied.
I also asked a few family members to try the cake. They all agreed that it was delicious, but one mentioned that it was a bit dark to his taste. She prefers sweeter cakes and is a fan passionate about milk chocolate, so keep that in mind if you cook a large sweet tooth! Another tester thought that a fruit curd – like lemon or raspberry – in the intermediate layer would make this Gartten chocolate cake pass at the upper level.
Wait, I have already seen this recipe!
If this cake seems familiar, it is because Ina’s recipe is the same as Hershey’s black magic cake. She admits on her program, The conta barefootThat the recipe came from her friend’s grandmother Michael. Are you looking for more magic cake recipes? Learn to make these magic cakes with 4 ingredients and the magic chocolate cake at home.
Tips for the Chocolate Cake of Ina Garten
Can I make this cupcake cake?
Yes! The ingredients are the same and you can prepare them in the same way. When the time comes to cook, INA recommends reducing the cooking time to 25-30 minutes for cupcakes. The recipe will produce 24 cupcakes.
The ingredients of the butter cream frosting will only make enough 12 cupcake cakes, so double this part of the recipe to frost the entire lot.
How can I decorate my cake as a pro?
If you practice your cake decoration skills or have a specific idea in mind for a birthday cake, there are many ways to transform the icing with ordinary butter cream into a work of art.
You can have a flowed effect with a homemade chocolate ganache or use your offbeat spatula to sculpt vortices or waves in thick glaze. The easiest way to make your cake fanciful is to sprinkle with chopped candies on top or on the sides. For more ideas, see our tips for funny cake decoration ideas.
How should I serve the cake?
INA is known for its simple but high recipes, and with this tip, you can serve the cake like the queen of the Hamptons. Before placing your slices of cake, make a homemade homemade cream. It seems whimsical, but the easiest way to do so is to thaw a good vanilla ice cream. Sprinkle the molten ice on a serving dish and place the cake slice on top. Garnish with a few fresh strawberries and serve.
Then try the INA recipe for apple compote cake with bourbon alias raisins one of its favorite Thanksgiving desserts.
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