Chocolate Chip Cookie Cake – Liza’s Recipes

Why You’ll Love This Recipe

If you love the soft, chewy texture of a classic chocolate chip cookie but crave something larger and more decadent, this Chocolate Chip Cookie Cake is the perfect treat. It offers the best of both worlds—a giant, cookie-like consistency with a rich, buttery flavor, all while being easy to slice and serve like a cake. Perfect for birthdays, celebrations, or just a cozy dessert night, this cookie cake requires minimal effort and delivers maximum flavor.

Ingredients

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Optional: Frosting for decoration

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
4. Incorporate Wet Ingredients: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips: Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Transfer to Pan: Spread the cookie dough evenly into the prepared cake pan.
8. Bake: Place in the oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Cool: Allow the cookie cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
10. Decorate (Optional): Once completely cooled, frost the edges or top with your favorite frosting and additional chocolate chips.

Variations

• Double Chocolate: Replace half of the all-purpose flour with cocoa powder for a rich, chocolatey base.
• Nutty Delight: Add chopped walnuts or pecans for an extra crunch.
• Peanut Butter Twist: Swirl in some peanut butter or use peanut butter chips instead of chocolate chips.
• Gluten-Free Option: Substitute with a gluten-free all-purpose flour blend.
• Festive Touch: Mix in colorful sprinkles for a celebratory look.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Servings: 8-10 slices

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for a firmer texture.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds for a gooey texture.

FAQs

Can I make this cookie cake ahead of time?

Yes! Bake it a day in advance and store it in an airtight container at room temperature until serving.

Can I use a different type of chocolate?

Absolutely! Feel free to swap semi-sweet chocolate chips with dark, milk, or white chocolate chips.

How do I prevent my cookie cake from being too dry?

Be sure not to overbake it—remove from the oven when the center is still slightly soft for a chewy texture.

Can I make this in a different pan size?

Yes, but adjust the baking time accordingly. A larger pan will yield a thinner cake, requiring less baking time.

Do I need to chill the dough before baking?

No, but chilling for 30 minutes can help enhance flavor and prevent excessive spreading.

How do I make this a vegan cookie cake?

Use plant-based butter, a flaxseed egg substitute, and dairy-free chocolate chips.

Can I add frosting to this cookie cake?

Yes! Vanilla or chocolate buttercream piped along the edges makes a perfect finishing touch.

What’s the best way to cut a cookie cake without crumbling?

Use a sharp knife and wipe it clean between cuts to keep slices neat.

Can I make mini cookie cakes instead?

Yes! Divide the dough into smaller cake pans or ramekins and reduce baking time accordingly.

How do I know when my cookie cake is done?

Check for golden edges and a slightly soft center; a toothpick should come out with a few moist crumbs.

Conclusion

This Chocolate Chip Cookie Cake is a delightful dessert that combines the nostalgic taste of chocolate chip cookies with the celebratory appeal of a cake. Whether for birthdays, gatherings, or just a sweet treat, this easy-to-make recipe will satisfy your cravings and impress your guests. Give it a try, and enjoy every gooey, chocolatey bite!

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