7 dinner recipes approved by grandmother for each night of the week

Monday: “ugly” chicken pan

My grandmother's favorite pan is not much to look at. This is a classic situation “do not judge a book by its coverage”. What looks like a beige sloge pile is actually a wonderfully delicious (and super nostalgic) mixture of modern and vintage ingredients which, when united in a 9×13 inch cooking dish, translate into the perfect food dinner perfect for occupied weekly evenings.

Tuesday: Mamaw chicken and rice pan

“I grew up with this recipe for chicken and rice saucepan. My grandmother obtained it from a lady from the church to a lucky pot a long time ago! She transmitted it to my mother and she is always a favorite from the family.” —Katifbenham

Wednesday: Grandmother's hamburger pan

Allrecipes Member of the Ladonna Langwell's Grandma's Hamburger Capped recipe community has chopped beef and noodles in a creamy cheese sauce. It is the perfect dinner during the week.

Thursday: the grandmother chicken noodle soup

“This is the recipe for the chicken noodle soup of my grandmother. It is very tasty and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!” —Corwyn Darkholme

Friday: grandmother's favorite chicken

“My grandmother was doing this chicken and it was my mother's favorite,” said Melissa, member of the Allrecipe community, of this hearty chicken dinner with colored vegetables.

Saturday: creamy grandmother's creamy ham pan

The egg noodles, the canned milk canned and the condensed soup meet beautifully with ham and cheese in this comforting saucepan which is lined with crushed cristers.

Sunday: the best roast in grandmother's pot

“The simplest and simplest roast roast recipe of all time, directly from my grandmother's cuisine!” —Abbie Persichetti

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