24 Fantasy dinner ideas
[ad_1]
Whether for Valentine's DayA special occasion, or you just treat yourself, an impressive homemade meal is never a bad idea. These fantasy dinner ideas will help you get things to get things to go to the next level and withdraw a propagation worthy of restaurants in the comfort of your own kitchen.
For an aperitif, try to make your own tartare or to enter scallop shells And associate them with a spicy grenade reduction. As for the main courses, pepper steak is a reliable classic, while lobster risotto and homemade stuffed pasta are also excellent options. And of course, it's time for a decadent dessert. Whether you want a succulent chocolate cake or a magnificent French Napoleon, these recipes will help you end your fancy dinner on a sweet note. Start planning your meeting evening now.
Greens salad bitters with raspberry vinaigrette
Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Julia Bayless
The key to this perfectly thorny vinaigrette is to first make an easy raspberry shrub from frozen berries. The vinaigrette brings a balance to the peppery and spicy mixture of arugula, radicchio and curly; Roasted and salted marcams and burrata cheese balls offer elegant finish.
Beef tenderloin tartare with anchovy-cornichon vinaigrette
Transform a top quality net into an aperitif worthy of restaurants in two hours. Chef Daisy Ryan adds the red onion with a quick picking to his fabulous vinaigrette, which is folded in the beef in cubes to infuse it flavor.
Sentebres with a stove with pomegranate and lemon meyer
Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely
Our riff on the Aguachile of the Pétoncles du Chef Or Menashe sends scallops in the pan for a quick seizure before swinging in a spicy grenade reduction for a beautiful presentation and a fresh and fruity flavor.
Gratin potatoes
Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Kay Clarke
In this rich and beautiful gratin, the potatoes and onions are arranged in concentric circles, covered with a cream with creamy cheese, and garnished with a few handles of grated cheese.
Under-to-hole underweight with fennel and coriander
Antonis Achilleos / Food Styled by Ruth Blackburn / Prop Styling by Christina Daley
The use of the vacuum method guarantees a perfectly juicy tender pork. Pour butter on the chop because it grabs the pan with the garlic, sage and shallots infused meat with an incredible flavor.
Asparagus Caesar with Pecorino
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless
The asparagus go well with all kinds of main dishes; Here, it is sprinkled with Caesar vinaigrette, sprinkled with grated pecorino and sprinkled with smoked almonds for a raised side which brings romance in the form of vegetables.
Mezzelune smoked mozzarella with braised onion sauce
Victor Protasio / Food Styling by Micah Morton / Prop Styling by Missie Neville Crawford
These crescent -shaped plush pasta are a relatively simple form to try that requires little equipment to do at home. It is filled with rosemary and smoked mozzarella, then associated with a thick, robust and slow tomato-oil sauce.
Pepper steak with red wine sauce
Cormack
This recipe requires a steak side by side cut and attached with butcher string. The rich stove sauce – made of red wine, butter, broth and background (alias the delicious golden pieces still glued to the pan) – completes the peppery bite of the steak.
Lemon-Tourragon shrimp scampi with Orzo
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless
Your appointment does not need to know that this juicy shrimp on the creamy orzo, prepared with white wine, garlic, lemon and fresh herbs, only took half an hour to assemble.
Potatoes baked in Martini Sales
Food and wine / photo by Morgan Hunt Glaze / Nourrit Stollage
Add the olives soaked in gin and the pointed blue cheese with cooked redhead potatoes twice for a side that stands out.
Lobster risotto
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell
Recipe developer Anna Theoktisto brings us this risotto to gold tours with generous lobster pieces. The saffron shades the risotto and gives a beautiful floral note to the dish.
Red vinegar vinegar in marinated flat iron
Food and wine / photo of Morgan Hunt Glaze / Coudrit Stollage
Use your grill or a grill fry to have a tasty steak on the table in 25 minutes with this simple recipe for the food and wine test kitchen.
Brussels shoots and broccoli with cranberries agrodolce
Christopher Testani / Food Styling by Margaret Monroe Dickey / Prop Styling by Prissy Lee
Mixed in a sweet pie sauce dotted with tart cranberries, fresno peppers and shallots, Brussels Brussels Golden and Golden and Smoked and Almost Enchants Broccoli are transformed into an easy and elegant accompanying dish.
Italian corner salad
Matt Taylor-Gross / Food Styling by Barrett Washburne
Season a thick crunchy lettuce plate with olive oil and lemon juice, garnish with a spicy Italian Ranch vinaigrette and load with garlic croutons, two types of marinated peppers, soppressata and fresh herbs for this way worthy of restaurants to launch a date.
Mushroom and Wellington Cabbage
Food and wine / photo of Robby Lozano / Food style by Julian Hensarling
Serve a golden pastry filled with mixed mushrooms and butter cabbage for a main vegetarian dish.
Mussels with Harissa and Basil
Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Heather Chadduck Hillegas
A creamy and smoky red pepper puree is swirling in these steamer with Harissa points for a striking presentation.
Musional chocolate cake
Musional chocolate cakes have become famous for a reason: they are pasty outside with an irresistible center of hot dark chocolate flowing in the middle. The first time you try one, it may seem magic, but this recipe is actually quite easy to make and prepare in less than an hour.
Black cod with miso
Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley
This simplified recipe means that you can start to marinate in the morning to serve a version of the Eleganant and Elegant Miso cod from Chef Nobu Matsuhisa, a signature in restaurants around the world, for dinner.
Mille-feuille
Food and Wine / Photo by Robby Lozano / Styling of food by CHELEA Zimmer / Prop Styling by Josh Hoggle
Crispy and creamy, buttered and slightly sweet, this classic French pastry has everything – it's a great way to punctuate a special meal at home.
Roasted grape tomatoes and garlic in olive oil
Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Sue Mitchell
The “new” olive oil – called Olio Novello or Olio Nuovo in Italian – is vibrant and incredibly to taste. Its pronounced flavors transform this simple recipe with the magnificent concentrated flavors of roasted grape tomatoes on the grilled Ciabetta.
Roast chicken and vegetables with roasted roots of Römertopf
Less is more with the simple sophistication of this delicious juicy roasted chicken. Seasoned with fair salt and pepper and stuffed with shallot and thyme, the bird is nestled in a bed of sweet potatoes, yukon gold potatoes, carrots, parsnips and garlic before it is cooked perfection.
Japanese eggplant with black garlic vinaigrette – Tahini
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely
Japanese eggplant with a stove vinaigrette with a tangy vinaigrette made from black garlic and creamy tahini for an elegant side in half an hour.
Shanks of braised lamb with herbs salad
Dylan + Jeni / Food Styling by Brett Long / Prop Styling by Nidia Cueva
This recipe from 2018 F&W Best New Chef Katianna Hong will assure you to impress the guests with lamb which is crisp outside but at the fall of the bone. A homemade mustard sauce is easy to gather and the perilla seeds are a nice touch for more crunch.
Affogato with candied almonds
Antonis Achilleos / Styling by Christina Daley / Food Styling by Ali Ramee
Everything you need to do this elegant and end of meal treat is a scoop or two gelato and a hot espresso plan. Fancify with liquor almonds, candied almonds and amaretti cookies crushed as you wish.
[ad_2]
