20 easy desserts that start with a cake mixture

Start with a white cake mixture, adding butter, eggs, cinnamon and sequins. Then scoop, cook and here you have a lot of soft homemade cookies.

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These ultra -rich bars have a upper crust and chocolate and crust lower with chocolate with a thick layer of caramel in the middle. They might not hit you naked, but they will satisfy your sweet tooth.

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The addition of bottled juice to a white cake mixture box is the key (or key lime if you want) to the perfect bite of the sweet range. Add it both to the dough and to the frosting.

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Consider them as a cross between the ooey sticky butter cake and the lemon bars. They are creamy and spicy and start with a lemon or yellow cake mixture.

Get the recipe for lemon cream cheese bars.

What way to celebrate! Infuse a vanilla box or a white cake mixture with sparkling wine for additional special treat. There is sparkling in the frosting!

Get the recipe for bridal shower cake pops.

A funny way of Doctor of a mixture of cakes is to transform it into a poke cake. In this case, a box of raspberry Jell-O not only gives it a fruity flavor, but also a fun look.

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Oh, the magic of lamp cakes! Everything you need for it is four ingredients, and you don't even have to mix it. The result is almost like a shoemaker or a crunch but with much less work.

Get the recipe from Ree's Promotion DUMIN GAKE.

Did you know that the original version of this was a happy accident? Well, now you can do it on purpose with a box of yellow cake and yes, a lot of butter.

Get the ooey sticky butter cake recipe.

Here is another cake that you can make all year round, although it is perfect for Saint-Paddy. Start with a mixture of German chocolate cakes and doctor with Irish pudding and cream.

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Spend a summer ball with only five minutes of preparation! The cherry pie garnish cans transform the yellow cake mixture into a sweet dessert that just requires a scoop or three ice cream.

Get the cherry lamp cake recipe.

Doctor Up Devil's Food Cake with instant chocolate pudding and a coffee infused for a damp and tasty base. Finish them with a net of caramel sauce bought in store.

Get the recipe for macchiato caramel cupcakes.

Yes, you can also make cookies from the mixture of devil's food cakes! Have fun with sprinkling colors you use. They can be so festive depending on the time of year you do them.

Get the recipe for Ree chocolate cake cake.

Ree said: “I would make this discharge cake any day of the week (and twice Sunday).” And because you use canned peaches, you can really do it at any time!

Get the recipe for fishing discharge cake.

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Yes, you can add frothy wine to the mixture of cakes (with eggs and oil) and the result is a delicious party in your mouth! These are great for a quick celebration dessert.

Get the recipe for champagne cupcakes.

Ree joked by saying in 2008 that this recipe is “comforting foods to its best preserved and transformed”. A bite and you will know why everyone in their family loved it!

Get the ree cherry discharge cake recipe.

Hello the ultimate seasonal dessert! Start with the mixture of spice cakes and superimpose it with a creamy pumpkin garnish, whipped cream and crispy gingersnap cookies. The confit ginger on top adds an additional kick.

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Of course, they could make an appearance once a year around Halloween … but they are cute enough to eat at any time! These cupcakes are garnished with frosty frosting with fluffy butter and cooked with a mixture of food cake (rightly so).

Get the recipe for ghost cupcakes.

Cake hacks run in the Drummond family. Ree initially inherited this recipe from his mother-in-law who made this pleasure watered with every Christmas. However, you don't have to wait until December to do it yourself.

Get the recipe for Ree rum cake.

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